At Vijayakumar K Flour Mill in Tirumangalam, we use a dedicated rice grinding machine designed specifically for raw rice (pacharisi) and boiled rice (puzhungal arisi). This ensures there's no mixing between the two and maintains the authentic texture and quality needed for idli, dosa, and other traditional dishes.
The machine delivers a smooth and consistent grind, tailored to your needs—whether for daily cooking, festivals, or bulk preparation.
Features:
Separate machine for rice grinding (not shared with spices)
Processes both raw and boiled rice
Custom grind settings for coarse, medium, or fine
Dust-free and clean grinding environment
Quick and consistent performance
Benefits:
Prevents mixing of raw and boiled rice
Ideal for batter, flour, or custom rice powders
Perfect texture for idli, dosa, paniyaram, etc.
Safe, hygienic, and ready-to-use output
Fast service with attention to quality
Bring clean and sun-dried rice (raw or boiled) in separate bags.
Tell us what consistency you need – coarse, fine, or extra fine.
Our operator will use the dedicated rice machine to grind your batch.
Grinding takes 10–20 minutes depending on quantity; your rice flour or batter is packed and ready.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
