Black Tamarind Karuppu Puli 1kg Premium Cooking Pulp Updated April 2026

Introducing our premium Black Tamarind Karuppu Puli in 1kg packaging, ideal for enhancing the flavor of various dishes. Known for its unique sweet and sour taste, this tamarind pulp is a staple in many cuisines. Perfect for sauces, chutneys, and drinks, it adds a zesty kick to your meals.


₹ 150 0% off
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Our Black Tamarind Karuppu Puli, sourced from Theni, TN, is an essential cooking ingredient. This premium cooking pulp offers a perfect blend of sweet and sour flavors, enhancing various dishes across cuisines. From delightful chutneys to scrumptious sauces, enjoy the versatile use of this tamarind pulp in your cooking. It's not just delicious, but also adds nutritional value to your meals.

  • Rich in antioxidants and vitamins
  • Enhances flavor in various dishes
  • Ideal for chutneys and sauces
  • Sourced from premium quality tamarind
  • Versatile in both cooking and beverages

1. Measure the required amount. 2. Soak in warm water to soften. 3. Strain to collect the pulp. 4. Add to your recipes for flavor. 5. Store any unused pulp in the fridge.

Black Tamarind Karuppu Puli is a premium quality tamarind pulp, known for its rich flavor, commonly used in cooking across various cuisines.

Tamarind pulp is versatile; it can be used in curries, chutneys, and sauces, adding a unique sweet and sour flavor to dishes.

Tamarind pulp is rich in antioxidants, vitamins, and minerals, offering digestive benefits and aiding in maintaining a healthy diet.

Yes, our Black Tamarind Karuppu Puli is made from organic tamarind without any preservatives, ensuring a natural taste and quality.

The Black Tamarind used in our pulp is sourced from Theni, TN, ensuring top-notch quality and flavor for your culinary needs.