FreshoCartz Tamarind Normal Puli 25kg Seedless Pack

Tamarind seedless, Made from Finest Quality 100% Tamarind paste has many culinary uses including a flavoring for chutnies, curries, and the traditional sharbat syrup drink. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine Tamarind sweet chutney is popular in India FreshoCartz- the taste of मारवाड़


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FreshoCartz Tamarind Normal Puli 25kg is a bulk pack of premium, seedless tamarind ideal for homes, restaurants, catering services and food manufacturers. Made from carefully selected tamarind pulp, it delivers a rich, tangy flavour that enhances chutneys, sambar, rasam, puliyodarai and other South Indian rice dishes. It is also perfect for traditional sharbat and sweet tamarind chutney used in chaat and snacks across India. The seedless format saves time in busy kitchens and ensures consistent taste in every recipe. Convenient for daily cooking and large batches, this value pack helps maintain quality while controlling cost. Available from FreshoCartz- the taste of मारवाड़ at KURUNJI PIPES THENI MAIN ROAD NEAR GOWMARI SWEETS PALANICHETTI PATTI.

  • Premium quality seedless tamarind pulp
  • Ideal for chutneys, curries and rice dishes
  • Perfect for restaurants and bulk cooking
  • Consistent tangy flavour in every recipe
  • Time-saving, no deseeding required
  • Value 25kg pack for cost efficiency

Soak required tamarind in warm water for 10–15 minutes. Squeeze and strain to extract pulp. Use the pulp directly in curries, sambar, rasam, rice mixes, chutneys or sharbat. Adjust quantity to taste. Store unused tamarind in an airtight container in a cool, dry place.

Normal Puli tamarind is mainly used to add tangy flavour to Indian dishes. It’s essential in sambar, rasam, fish curries, puliyodarai, tamarind rice, and tamarind-based gravies. It is also used to make sweet tamarind chutney for chaats and refreshing sharbat drinks at home or in restaurants.

Yes, this tmarind ( normal puli ) 25 kg pack contains seedless tamarind pulp. The seeds are removed during processing, which saves time in the kitchen and gives a smoother paste or pulp for chutneys, curries and rice recipes. This makes it especially convenient for bulk and commercial cooking needs.

After opening the 25 kg tamarind pack, divide it into smaller airtight containers or food-grade bags. Store in a cool, dry place away from moisture and direct sunlight. For long-term storage or in humid climates, refrigeration can help retain colour, flavour and hygiene for several months.

Yes, this seedless tamarind is excellent for sweet chutney and sharbat. Soak a portion, extract the pulp and mix with jaggery or sugar, spices, and water to taste. The rich tangy flavour balances sweetness, making it ideal for chaat chutneys and traditional summer drinks served chilled.

This 25 kg Normal Puli tamarind is perfect for restaurants, catering services and food businesses. The large pack offers better cost per kilo, while seedless pulp reduces prep time. Consistent quality helps maintain the same taste in sambar, curries, rice mixes and chutneys across multiple servings daily.