Gold Winner Sunflower Oil Heart-Healthy Cooking Oil

Made from the finest sunflower seeds, this oil is light and pure, ideal for various cooking applications. - It is low in saturated fats and rich in healthy polyunsaturated fats, promoting cardiovascular health. - Packed with antioxidants, it helps protect your body from harmful free radicals.


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Gold Winner Sunflower Oil is a light, pure cooking oil crafted from premium sunflower seeds, ideal for everyday Indian cooking, from frying to sautéing. It is perfect for health-conscious families seeking a balance of taste and nutrition. Naturally low in saturated fats and rich in polyunsaturated fats, it supports cardiovascular wellness while maintaining delicious flavour. The oil is also a source of vitamin E and antioxidants that help protect the body from free radical damage. Its high smoke point makes it suitable for deep frying with less oil absorption. Carefully packed and quality-tested at D NO 53 MADUKKARAI ROAD SUNDARAPURAM COIMBATORE COIMBATORE TAMIL NADU 641024, it delivers consistent purity and performance.

Light, non-greasy oil for everyday Indian cooking
Low saturated fat supports better heart health
Rich in polyunsaturated fats and vitamin E
High smoke point ideal for deep frying
Antioxidants help fight harmful free radicals
Neutral taste preserves authentic dish flavours

Use Gold Winner Sunflower Oil for daily cooking, sautéing, shallow or deep frying. Heat the oil on medium flame; avoid overheating or smoking. For deep frying, maintain a steady temperature and do not reuse oil repeatedly. Store the bottle tightly sealed in a cool, dry, dark place away from direct sunlight.

Gold Winner Sunflower Oil is well-suited for daily cooking because it is light, neutral in taste and has a relatively high smoke point. You can comfortably use it for sautéing, tadka, stir-frying and deep frying. Its low saturated fat and good polyunsaturated fat profile make it a healthier everyday option.

Gold Winner Sunflower Oil can be a heart-friendly choice when used in moderation as part of a balanced diet. It is low in saturated fats and contains healthy polyunsaturated fats along with vitamin E and antioxidants. These nutrients support cardiovascular health and help protect cells from oxidative damage over time.

Yes, you can use Gold Winner Sunflower Oil for deep frying because it has a relatively high smoke point and a light texture. It helps food cook evenly with less greasy feel. For best results, maintain medium to high but stable heat and avoid reusing the same oil many times.

The benefits of Gold Winner Sunflower Oil include its low saturated fat content, higher levels of polyunsaturated fats, and natural vitamin E. It is light and easy to digest, supports heart health, and contains antioxidants that help fight free radicals. Its neutral flavour also keeps your dishes’ original taste intact.

Gold Winner Sunflower Oil may be suitable for heart patients when consumed in controlled quantities as part of a doctor-advised diet. Its low saturated fat and higher polyunsaturated fat content can support cardiovascular health. However, individuals with heart conditions should always consult their healthcare provider before making dietary oil choices.