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  • Fresh Vegetables Daily Farm-Fresh Mixed Veg Basket - vegetables - Buy Online at VIKASH SHAH

Fresh Vegetables Daily Farm-Fresh Mixed Veg Basket

Potato carrot radish


₹ 200 0% off
₹ 0
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These fresh vegetables are carefully selected to bring natural taste, color and nutrition to your daily meals. Ideal for families, home cooks and health-conscious buyers, the basket includes staples like potato, carrot and radish with other seasonal produce. Clean, quality-checked vegetables help you cook curries, salads, snacks and tiffin dishes with confidence and ease. Convenient for busy households, you save time otherwise spent at the market while still enjoying market-fresh quality. Perfect for boiling, frying, roasting and juicing, these vegetables fit Indian recipes easily. Sourced locally with care, they are packed and handled hygienically at vikas shahvegetables Kailash nagar road Laxmi colony near shiv clinic for dependable freshness.

Daily fresh stock for better taste and nutrition
Includes potato, carrot, radish and seasonal veggies
Clean and quality-checked for safe home cooking
Versatile for curries, salads, snacks and tiffin
Saves market time with easy doorstep availability
Perfect for families and health-conscious buyers

Rinse vegetables thoroughly in clean running water. Peel, chop or slice as required for your recipe. Use potatoes, carrots and radish for curries, sabzi, salad or soup. Store unwashed vegetables in a cool, dry place or refrigerator and use within a few days for best freshness and taste.

To choose good quality vegetables, look for firm texture, natural color and no cuts, mold or foul smell. Leaves should be crisp, not wilted. Avoid overly soft or shriveled pieces. Our vegetables are pre-checked for freshness so you get clean, healthy produce suitable for everyday cooking.

Most fresh vegetables last 3–5 days in the refrigerator if stored properly. Leafy vegetables should be used sooner, while potatoes and carrots often keep longer in a cool, dry place. Store them unwashed in breathable bags and avoid sealing wet vegetables to maintain freshness and reduce spoilage.

Store vegetables in a cool, dry place or refrigerator depending on type. Keep leafy vegetables in the fridge wrapped in paper or perforated bags. Potatoes and onions should be kept outside the fridge, away from sunlight. Do not wash before storing; wash vegetables just before cooking or serving.

Fresh vegetables are excellent for taste and texture, and when consumed quickly they retain most nutrients. Frozen vegetables can also be healthy because they are usually frozen soon after harvesting. The key is minimal processing and proper cooking. Eating a regular mix of fresh vegetables supports better daily nutrition.

Wash vegetables under running tap water to remove soil and surface dirt. Rub gently with your hands or use a clean brush for firm vegetables like potatoes and carrots. Do not use soap or detergent. Soaking briefly in clean water helps loosen dirt, but always finish with a running water rinse.
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