This premium boneless chicken 1kg pack contains lean, skinless chicken breast pieces that are expertly cleaned, trimmed and cut for convenient home cooking. Perfect for health-conscious families, fitness enthusiasts and anyone who prefers low-fat, high-protein meals, these tender pieces cook quickly and evenly in a variety of recipes. Use them for grills, tikkas, curries, stir-fries, salads or sandwiches with consistent texture in every bite. Hygienic processing helps retain natural freshness and taste, giving you juicy, flavourful chicken without extra effort. Ideal for weekly meal prep, busy kitchens and everyday Indian dishes, this pack brings quality non-veg straight to your home from NO 24 MADURAI MAIN ROAD USILAMPATTI EB OFFICE OPPOSITE MADURAI MAIN ROAD USILAMPATTIEB OFFICE OPPOSITE.
Made from lean, skinless chicken breast only High protein, low fat for healthy diets Uniformly cut pieces cook fast and evenly Hygienically cleaned and neatly trimmed Versatile for grills, curries and snacks Ideal for weekly meal prep planning
Keep refrigerated at 0-4°C and use within stated shelf life. For frozen packs, thaw in the refrigerator, not at room temperature. Rinse lightly if desired and pat dry. Marinate with preferred spices, then grill, fry, bake or cook in curries until fully done with clear juices.
Boneless chicken breast is one of the best protein options for weight loss because it is very lean and low in fat. A 1kg pack gives multiple portions of high-quality protein, helping you feel full for longer while supporting muscle maintenance, especially when cooked with less oil and paired with vegetables.
Typically, 1kg of boneless chicken can serve about 4 to 6 people, depending on portion size and the dish you prepare. For a curry or gravy dish, it usually stretches to 6 servings, while for grilled or dry starters, it comfortably serves around 4 adults with generous portions.
Boneless chicken 1kg is extremely versatile. You can use it for chicken curry, butter chicken, tikka, grilled skewers, stir-fries, fried rice, biryani, salads and sandwiches. Because the pieces are boneless and lean, they cook quickly and absorb marinades well, making them ideal for Indian and continental recipes.
To keep boneless chicken fresh, refrigerate it immediately at 0-4°C and cook within the recommended time. If you don’t plan to use it soon, freeze in airtight containers or pouches. Avoid repeated thawing and refreezing, and always thaw in the refrigerator for best safety and texture.
Cooking time for boneless chicken 1kg depends on the recipe and cut size. Small pieces in curries or stir-fries usually cook in 10-15 minutes, while grilled or baked dishes may take 20-25 minutes. Ensure the chicken is white inside, with no pink, and juices run clear before serving.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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