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  • Spicy Crispy Chicken 65 Restaurant-Style Starter - chicken 65 - Buy Online at VINAYAGA TRADERS

Spicy Crispy Chicken 65 Restaurant-Style Starter

Chicken 65 is a popular Indian dish consisting of bite-sized pieces of chicken that are marinated, deep-fried, and then seasoned with various spices, known for its spicy and tangy flavor profile, often served as an appetizer or snack.


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Chicken 65 is a fiery, flavour-packed South Indian starter made with tender chicken pieces marinated in chilli, ginger, garlic and aromatic spices, then deep-fried for a crispy outside and juicy inside every time. Tossed with curry leaves, green chillies and a tangy seasoning, it’s perfect for spice lovers and party hosts who want a crowd-pleasing snack. Serve it as an appetizer, side dish or bar snack with onion rings and lemon wedges. Ideal for house parties, family dinners or game nights, it pairs well with chutneys, soft drinks and cold beverages. Prepared hygienically and delivered fresh from NO 24 MADURAI MAIN ROAD USILAMPATTI EB OFFICE OPPOSITE MADURAI MAIN ROAD USILAMPATTIEB OFFICE OPPOSITE.

Crispy outside, juicy and tender inside
Bold, spicy and tangy flavour profile
Made with fresh, quality chicken cuts
Perfect as party starter or evening snack
Restaurant-style taste at home convenience

Reheat chicken 65 in a hot pan or air fryer for 3–5 minutes until crisp, or microwave for 1–2 minutes. Garnish with sliced onions, lemon wedges and fresh curry leaves. Serve hot as a starter or side dish with chutney, sauce or your favourite dip.

Chicken 65 is made from bite-sized pieces of chicken marinated with red chilli, ginger, garlic, curd, and spice powders. The marinated chicken is then deep-fried until crisp and finally tossed with curry leaves, green chillies and a tangy seasoning to create its signature spicy flavour.

Chicken 65 is typically moderately to very spicy, thanks to red chilli powder, green chillies and pepper. However, spice levels can be adjusted during preparation by reducing the chilli in the marinade and tempering. If you prefer mild heat, enjoy it with yogurt, raita or a creamy dip to balance flavours.

Chicken 65 is a South Indian fried starter with a dry, crispy texture and a strongly spiced, tangy coating. Chilli chicken is an Indo-Chinese dish, usually tossed in a soy-based sauce with capsicum and onions. While both are spicy, chilli chicken has more gravy-like sauce and Chinese-style flavours.

Chicken 65 is best served hot as a starter or snack, garnished with onion rings, lemon wedges and fried curry leaves. You can pair it with mint chutney, tomato ketchup or garlic sauce. It also works as a side dish with fried rice, biryani or simple roti and salad.

Yes, chicken 65 can be reheated. For best results, use an air fryer, oven or hot pan so it becomes crispy again instead of soggy. Heat for a few minutes until hot throughout. Avoid reheating multiple times, and always store leftovers in an airtight container in the refrigerator.
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