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  • Fresh Chicken Leg Piece 1kg Juicy Drumsticks & Thighs - chicken leg piece 1kg - Buy Online at VINAYAGA TRADERS
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Fresh Chicken Leg Piece 1kg Juicy Drumsticks & Thighs

drumstick and thigh


₹ 180 0% off
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This fresh chicken leg piece 1kg pack includes tender drumsticks and thighs, carefully cut for consistent cooking and juicy results every time. Ideal for home cooks and food lovers who enjoy rich, meaty portions for biryani, curries, roasts or grills, it fits weekday meals and weekend parties. Each piece is cleaned and trimmed for convenience, saving you prep time in the kitchen and reducing waste. Hygienic handling helps retain natural taste, texture and tenderness in every recipe you prepare. Perfect for families seeking wholesome protein in everyday meals or festive specials. Available from NO 24 MADURAI MAIN ROAD USILAMPATTI EB OFFICE OPPOSITE MADURAI MAIN ROAD USILAMPATTIEB OFFICE OPPOSITE for fresh, quality chicken you can trust.

Includes both drumstick and thigh pieces
Tender cuts for juicy, flavourful cooking
Hygienically processed and neatly trimmed
Ideal for biryani, curries, grills and fries
Consistent size pieces for even cooking

Refrigerate immediately after purchase. Rinse chicken leg pieces under clean running water. Marinate with your preferred spices, curd or masala for at least 30 minutes. Cook thoroughly on medium flame, grill, bake or fry until internal juices run clear. Do not refreeze once thawed. Consume freshly cooked.

With chicken leg piece 1kg, you can prepare a variety of popular dishes like chicken biryani, pepper chicken, grilled drumsticks, tandoori legs, chicken curry, fry or roast. The mix of drumstick and thigh pieces makes it perfect for juicy, flavourful recipes that need tender, meaty cuts.

Typically, 1kg chicken leg piece serves 3 to 4 adults, depending on appetite and the number of side dishes. When used for biryani or curry with rice or roti, it can comfortably serve a small family. For parties or only starters, consider adding extra packs for larger groups.

Chicken leg piece is excellent for both curry and biryani because the drumstick and thigh cuts stay moist, absorb masala well and don’t dry out during long cooking. Many home cooks prefer chicken leg piece 1kg specifically for biryani, rich gravy curries and slow-cooked recipes for deep flavour.

Store raw chicken leg piece in the refrigerator at 0–4°C and cook within 24 hours for best freshness. Keep it in an airtight container or sealed pack on the lowest shelf to prevent drips. Avoid keeping at room temperature, and always wash hands and utensils after handling raw chicken.

It is common to rinse chicken leg pieces quickly under clean running water, then pat them dry with a clean cloth or tissue. Avoid splashing water to reduce cross-contamination. Always marinate and cook chicken thoroughly until fully done, as proper cooking is the most important step for food safety.
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