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  • Egg Biriyani Spicy Layered Dum Rice Meal - egg biriyani - Buy Online at VINAYAGA TRADERS

Egg Biriyani Spicy Layered Dum Rice Meal

Boiled eggs are simmered in a flavorsome biryani masala gravy and layered over par cooked basmati rice. It is finished off with another layer of spicy ghee fried eggs, saffron soaked milk, mint and coriander leaves.


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This egg biriyani is a rich, layered dum-style rice dish crafted for true biryani lovers who crave balanced spice and authentic flavour in every spoonful. Boiled eggs are cooked in a robust biryani masala gravy, then carefully layered with partially cooked, fragrant basmati rice for perfect texture. Another layer of ghee-fried eggs, saffron-soaked milk, mint and coriander adds aroma, colour and indulgent richness. It’s ideal for lunch, dinner, family get-togethers, parties, office treats or weekend indulgence. Each portion is prepared with care to deliver consistent taste, fluffy grains and perfectly spiced masala in every bite at NO 24 MADURAI MAIN ROAD USILAMPATTI EB OFFICE OPPOSITE MADURAI MAIN ROAD USILAMPATTIEB OFFICE OPPOSITE.

Authentic dum-style layered egg biriyani flavour
Fragrant long-grain basmati rice, fluffy and separate
Double layer of eggs for extra protein
Ghee-fried eggs add rich, smoky taste
Saffron milk enhances aroma and colour
Perfect for hearty lunch or dinner

Open the pack and transfer egg biriyani to a microwave-safe bowl or pan. Heat in a microwave for 2–3 minutes or on low flame for 4–5 minutes, stirring gently once. Do not overheat to avoid drying. Serve hot with raita, salad or gravy of your choice.

This egg biriyani stands out for its double layer of eggs, rich ghee-fried topping and aromatic saffron-infused basmati rice. The boiled eggs are simmered in a flavorful biryani masala gravy, then layered with rice for dum-style depth, delivering restaurant-like taste and satisfying spice in every bite.

Yes, egg biriyani is a wholesome, complete meal. It combines protein-rich eggs with carb-packed basmati rice and a balanced blend of spices, herbs and ghee. Paired with simple raita or salad, it provides satiety, energy and flavour, making it perfect for lunch, dinner or a one-pot weekend treat.

Serve this egg biriyani piping hot for the best flavour. Gently fluff the rice so the masala coats every grain, then plate with the ghee-fried eggs on top. Pair it with cucumber raita, onion salad, papad or a simple gravy. A wedge of lemon enhances freshness and taste.

Children can enjoy this egg biriyani, especially if they like mildly spicy food. The dish is protein-rich due to the eggs and uses aromatic spices rather than extreme heat. For younger kids, you can mix in plain rice or curd to reduce spiciness while still giving them the flavours and nutrition.

Cool leftover egg biriyani to room temperature, then refrigerate in an airtight container and consume within 24 hours. To reheat, sprinkle a little water or milk on top, cover and warm in a microwave or pan until steaming hot. Gently fluff to keep the rice soft and non-sticky.
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