Plain Biriyani Kuska Rice Aromatic One-Pot Meal

Plain biryani, also known as Kuska rice, is a flavorful one-pot vegetarian rice dish made with basmati rice, spices, herbs, and yogurt, but without any meat or vegetables.


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This plain biriyani is a traditional kuska-style rice dish crafted for those who love biryani flavour without meat or vegetables, yet still want indulgent taste. Premium basmati rice is slow-cooked with whole spices, fresh herbs and yogurt for a light, aromatic and satisfying meal that feels homely and comforting. Ideal for busy professionals, families, students and anyone wanting a reliable one-pot dish, it pairs beautifully with raita, kurma, salna or gravy. Prepared in a hygienic kitchen at NO 24 MADURAI MAIN ROAD USILAMPATTI EB OFFICE OPPOSITE MADURAI MAIN ROAD USILAMPATTIEB OFFICE OPPOSITE, it offers consistent taste, freshness and quality. Serve it for lunch, dinner, office tiffin, gatherings or as a simple everyday indulgence.

Authentic kuska-style plain biriyani without meat or vegetables
Made with premium long-grain basmati rice
Slow-cooked with aromatic whole spices and herbs
Light, non-greasy meal easy on the stomach
Versatile dish pairs with raita, kurma or curries
Ready to serve for lunch, dinner or parties

Open the pack and transfer the plain biriyani to a microwave-safe bowl or pan. Heat in a microwave for 2–3 minutes or on low flame, stirring occasionally until steaming hot. Garnish with fresh coriander or fried onions if desired. Serve hot with raita, kurma, gravy or plain yogurt.

Plain biriyani, also called kuska rice, is a simple biryani-style rice dish cooked with basmati rice, spices, herbs and sometimes yogurt, but without meat or vegetables. It delivers the same rich biryani aroma and flavour in a lighter, vegetarian-friendly form that pairs well with curries, kurma or raita.

Yes, plain biriyani is typically a vegetarian dish because it contains no meat or vegetables, only rice, spices, herbs, ghee or oil, and sometimes yogurt. It’s ideal for vegetarians who enjoy biryani flavour and is also convenient for serving alongside multiple gravies at family meals or gatherings.

To make plain biriyani a complete meal, serve it hot with onion raita, vegetable kurma, salna, paneer gravy or any favourite curry. You can add papad, pickle and salad on the side. This turns the simple kuska rice into a satisfying lunch or dinner spread for guests or family.

Yes, you can store leftover plain biriyani in an airtight container in the refrigerator for up to 24 hours. To reheat, sprinkle a little water, then warm it in a microwave or on a low flame until hot. Gently fluff with a fork to keep the rice grains separate and soft.

Plain biriyani is usually suitable for kids and elderly people because it is lighter than heavy meat biryani and easier to digest. The spices can be mild yet flavourful. Pair it with curd or raita for a soothing side. If needed, choose a less spicy version according to their tolerance.