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  • Red Velvet Cake with Cheese Cream Frosting Delight - red velvet cake with cheese cream - Buy Online at VINTAGE CAKE STUDIO
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Red Velvet Cake with Cheese Cream Frosting Delight

Cheese cream cakeVintage Cake Studio in Sirhind, Punjab, offers a delectable Red Velvet Cake that stands out with its rich, moist texture and vibrant red hue. Each slice is layered with a velvety cocoa sponge and generously frosted with a smooth cream cheese icing, creating a perfect balance of sweetness and tang. The cake is elegantly decorated with delicate red velvet crumbs, adding a touch of sophistication to its appearance. Ideal for celebrations or indulgent treats, this Red Velvet Cake promises a delightful experience for cake enthusiasts.


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This red velvet cake with cheese cream is a luxurious dessert crafted for true cake lovers and everyday celebrations. Each layer features a moist, cocoa-infused sponge paired with generous swirls of smooth cream cheese frosting, creating a perfect balance of sweetness and subtle tanginess in every bite. Elegantly finished with delicate red velvet crumbs, it looks as irresistible as it tastes and adds style to any dessert table. Ideal for birthdays, anniversaries, parties, office events, or self-indulgent moments, it suits anyone who enjoys rich, bakery-style cakes at home. Handcrafted with care at vintage cake studio sec 77 ground flour Sirhind city centre Sirhind Fatehgarh sahib, it’s made fresh to order for superior taste and texture.

Moist, rich red velvet cocoa sponge layers
Smooth, tangy cream cheese frosting throughout
Elegant red velvet crumb decoration on top
Perfect for birthdays, anniversaries and parties
Freshly baked to order for superior taste
Balanced sweetness ideal for all palates

Slice the red velvet cake with a clean, sharp knife. For best taste, keep refrigerated and bring to room temperature 20–30 minutes before serving. Store leftovers in an airtight container in the fridge and consume within 24–48 hours. Avoid direct heat or sunlight during transport and display.

Red velvet cake with cheese cream is special because it combines a moist, cocoa-flavoured red sponge with rich cream cheese frosting, giving a unique balance of mild chocolate taste, tanginess and sweetness. The vibrant colour and soft texture make it perfect for celebrations and photo-worthy dessert tables.

Red velvet cake with cheese cream has a subtle cocoa flavour, but it doesn’t taste exactly like a classic chocolate cake. The mild chocolate notes blend with slight tang from buttermilk and cream cheese frosting, creating a more delicate, balanced taste that feels lighter yet still indulgent.

Yes, red velvet cake with cheese cream should be refrigerated because the cream cheese frosting is perishable. Keep it in an airtight container in the fridge to maintain freshness, flavour and food safety. Before serving, allow it to sit at room temperature for about 20–30 minutes for best texture.

Red velvet cake with cheese cream generally stays fresh for about 2–3 days when refrigerated properly in an airtight container. For the best taste and soft texture, try to consume it within 24–48 hours. Avoid leaving it at room temperature for long periods, especially in warm weather.

Red velvet cake with cheese cream is an excellent choice for birthdays. Its striking red colour, smooth cream cheese frosting and elegant crumbs make it look premium, while the balanced flavour appeals to both kids and adults. It photographs beautifully and adds a touch of luxury to any celebration.
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