The fish at Dogra Punjabi Dhaba in Surjjan, Pathankot is a must-try for lovers of authentic Punjabi cuisine. Expertly marinated in a blend of traditional spices, the fish is deep-fried to golden perfection—crispy on the outside and juicy, tender on the inside. Each bite bursts with bold flavors, showcasing the richness of North Indian culinary traditions. Served with tangy green chutney, lemon wedges, and crisp onion rings, it makes for a delicious and satisfying meal or snack. The preparation strikes a perfect balance between spice and taste, making it enjoyable for both locals and travelers. The dhaba’s rustic ambiance adds to the charm, enhancing the overall food experience. Whether you’re stopping by during a road trip or making a special visit, the fish here is consistently fresh, perfectly cooked, and served piping hot. It's a standout dish that reflects the warmth and flavor of Punjabi hospitality, making it a highlight of the Dogra Punjabi Dhaba menu.