At Dogra Punjabi Dhaba in Surjjan, Pathankot, the humble combination of peanuts and papad becomes a flavorful celebration of traditional Punjabi snacking. The papad is crisp, lightly roasted, and served fresh with a hint of masala sprinkled on top, offering a satisfying crunch in every bite. Paired with roasted or boiled peanuts tossed in onions, green chilies, lemon juice, and spices, this snack delivers a delightful balance of textures and flavors—crunchy, tangy, spicy, and earthy. Perfect to nibble on while you wait for your meal or as a light snack with a cup of chai, this duo captures the essence of rustic North Indian hospitality. The ambiance of the dhaba, with its simple yet warm setting, adds to the charm of enjoying these traditional bites. Whether you're a traveler stopping by or a local enjoying a casual evening, peanuts and papad at Dogra Punjabi Dhaba offer a nostalgic taste of Punjab in every mouthful.