Dogra Punjabi Dhaba, located in Surjjan, Pathankot, is famous for its authentic Punjabi cuisine, and one of its standout features is the wide array of delicious raita dishes. Raita is a classic accompaniment to Punjabi meals, especially when paired with rich curries, biryanis, or tandoori dishes. The raita at Dogra Punjabi Dhaba is known for its smooth, creamy texture and refreshing taste, offering a perfect balance to the spices of the main dishes.

The dhaba serves a variety of raitas, each crafted with fresh, high-quality ingredients. The most popular types include boondi raita, cucumber raita, and plain yogurt raita, with each having its own unique flavor profile. Boondi raita features tiny, crisp fried boondi soaked in seasoned yogurt, adding a delightful crunch to the creamy base. Cucumber raita, on the other hand, combines the cool, mild flavor of cucumbers with yogurt and spices, offering a refreshing contrast to spicy foods.

These raitas are often garnished with a sprinkle of roasted cumin powder, fresh coriander, or a pinch of black salt to enhance the flavors. They are not only cooling but also help digest the hearty Punjabi meals. Each serving is prepared with the traditional touch of Dogra Punjabi style, ensuring that every bite provides a satisfying balance of flavors and textures.