At Dogra Punjabi Dhaba in Surjjan, Pathankot, the roti and naan are a true testament to authentic Punjabi flavors. The rotis are soft, wholesome, and cooked to perfection on a traditional tawa, retaining the earthy taste of homemade bread. Each bite reflects simplicity and tradition. The naans, on the other hand, are baked in a classic tandoor, emerging hot, fluffy, and slightly crisp on the edges. Whether plain, buttered, or garlic-flavored, they carry a rich aroma that perfectly complements the dhaba's robust curries and dals. Served fresh and piping hot, these breads enhance every dish, making your meal feel both hearty and homely. The comforting combination of soft rotis and indulgent naans speaks to the heart of Punjabi cuisine, offering satisfaction in every bite. Affordable, flavorful, and filling, Dogra Punjabi Dhaba’s breads are a must-try for anyone seeking a true taste of Punjab in a warm, rustic setting.
Freshly Made: Prepared on order for maximum freshness and flavor.
Traditional Cooking: Rotis cooked on tawa; naans baked in clay tandoor.
Variety: Offers plain, butter, and garlic naan options.
Soft Texture: Rotis are soft and light, ideal for daily meals.
Crisp & Fluffy: Naans are fluffy inside with a light, crisp exterior.
Perfect Pairing: Complements spicy gravies, dals, and sabzis.
Authentic Taste: True Punjabi flavors, rooted in tradition.
Affordable: Budget-friendly for both locals and travelers.
Quick Service: Fast turnaround without compromising quality.
Rustic Ambience: Enjoy in a typical dhaba-style setting for a homely feel.
Roti and naan are essential accompaniments to the flavorful Punjabi dishes served at the dhaba. Soft rotis are ideal for scooping up sabzis, dals, and dry preparations, making them perfect for a light, wholesome meal. Naans, especially butter or garlic varieties, pair best with rich, creamy gravies like butter chicken, paneer makhani, or dal makhani, adding a luxurious touch to every bite. Guests often tear pieces by hand and use them to enjoy each curry’s full flavor. Whether you prefer a simple vegetarian thali or a hearty non-veg feast, roti and naan enhance the experience by balancing spices and providing satisfying texture. Their versatility makes them suitable for breakfast, lunch, or dinner, fitting seamlessly into every meal served at this rustic and popular eatery.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
