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  • Veg Main Course Menu Authentic Punjabi Dhaba Meals - veg main course menu - Buy Online at VIPAN KUMAR
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Veg Main Course Menu Authentic Punjabi Dhaba Meals

Dogra Punjabi Dhaba in Surjjan, Pathankot offers a variety of vegetarian main courses that highlight authentic Punjabi flavors. While the exact menu isn't available online, customer reviews praise dishes like rajma, paneer preparations, and thali meals for their taste and affordability


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This veg main course menu brings you the true taste of Punjabi homestyle cooking, with a wide variety of flavourful vegetarian curries, dals and combo thalis. It is ideal for families, office-goers, travellers and food lovers seeking satisfying, affordable, wholesome meals at any time of day. From rich paneer gravies and spiced seasonal sabzis to comforting rajma, mixed veg and classic rice options, every dish is cooked fresh in traditional style for maximum taste. Portions are generous, pricing is pocket-friendly and service is quick, making it great for daily lunches, long drives or casual dinners. Located at DOGRA PUNJABI DHABA NH 44 NEAR SANGARI PETROL PUMP SUJANPUR, it’s an easy food stop on the highway.

Authentic Punjabi vegetarian curries and dals
Freshly cooked homestyle flavours every day
Pocket-friendly pricing with generous portions
Variety ideal for family and group meals
Perfect for travellers stopping along the highway
Balanced, filling options for lunch or dinner

Browse the veg main course menu and choose your favourite dishes like paneer, rajma, mixed vegetables or a complete thali. Inform staff of any spice or oil preferences. Pair mains with roti, naan or rice for a complete meal. Dine in hot and fresh, or pack for takeaway as needed.

A typical veg main course menu list includes paneer gravies, mixed vegetable curries, dal varieties like dal fry or dal makhani, seasonal sabzis, chole, rajma and complete thali combinations with roti, rice, salad and accompaniments. Many menus also offer mild and spicy options to suit different tastes.

A veg main course menu at a Punjabi dhaba usually features rich, ghee-tadka dals, paneer butter masala, kadai paneer, seasonal mixed veg, aloo dishes, chole, rajma and combo thalis served with roti, naan or rice. The focus is on robust flavours, generous portions and homely comfort food.

A good veg main course menu list Indian style should include paneer preparations, mixed veg curries, dal tadka, dal makhani, chole, rajma, kofta dishes, seasonal sabzis and rice options like jeera rice or pulao. Adding rotis, naans and a complete veg thali makes the menu more satisfying and versatile.

For dinner parties, the best veg main course dishes include paneer butter masala, kadai paneer, dal makhani, veg handi, mixed veg in rich gravy and jeera rice or pulao. Pair these with naan, tandoori roti and salad. Such a veg main course menu feels indulgent yet easy to share with guests.

A strong veg main course menu list for wedding buffets should offer multiple paneer dishes, rich dal makhani, a light dal, two or three sabzis, chole or rajma, a rice option, assorted Indian breads and at least one complete veg thali-style spread. This variety keeps all age groups satisfied and well-fed.
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