- Preheat your oven to 425°F.
- Remove the pizza from the packaging and place it on a baking sheet.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Let it cool for a few minutes before slicing and serving.
- To store any leftovers, wrap the pizza in aluminum foil and refrigerate. Reheat in the oven for best results.
Keywords: pizza, gourmet pizza, wood-fired oven, fresh ingredients, convenient, delicious.