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  • Crispy Veg Samosa Tasty Tea-Time Snack - samosa - Buy Online at VIRENDER KUMAR

Crispy Veg Samosa Tasty Tea-Time Snack

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This crispy veg samosa is a classic Indian snack with a flaky, golden crust and richly spiced potato stuffing that satisfies strong snack cravings. Ideal for tea-time, office breaks, school tiffins, parties, or evening hunger, it suits all age groups and taste preferences. Each samosa is prepared hygienically and fried to perfection for a crunchy bite and soft, flavourful filling that feels truly homemade. Pair it with chutney, ketchup or chai for a complete snack experience at home or work. Made fresh to order at virendra fast food house 212 gali no 7 libaspur gaon samaypur, it’s a convenient, pocket-friendly and satisfying option for sudden guests, small gatherings and daily snacking.

Crispy golden crust with soft, savoury filling
Freshly prepared for superior taste and texture
Perfect tea-time snack for all ages
Ideal for parties, guests and quick bites
Pairs well with chutneys and hot tea

Heat the samosa in an air fryer, oven or pan until hot and crisp. Serve immediately with green chutney, tamarind chutney or ketchup. Consume while warm for best taste and texture. Store leftovers in an airtight container and reheat before eating.

A classic veg samosa usually contains a spiced potato-based filling made with boiled potatoes, peas, and aromatic spices like cumin, coriander, garam masala, and chilli. The mixture is wrapped in a thin, flaky dough and deep-fried until golden and crispy for a perfect snack experience.

Samosa is a deep-fried snack, so it is best enjoyed in moderation. It does provide energy from carbohydrates and some nutrients from potatoes and peas. To make samosa relatively healthier, you can pair it with salad, avoid overeating, and choose freshly prepared pieces instead of repeatedly reheated ones.

Serve samosa hot and crispy on a platter with green chutney, tamarind chutney and tomato ketchup. You can garnish with chopped onions, coriander and a sprinkle of chaat masala. Pairing samosa with hot tea or coffee creates a complete, impressive snack for guests and small gatherings.

Yes, you can reheat samosa while keeping it fairly crispy. Avoid microwaving directly, as it makes the crust soggy. Instead, use an air fryer, oven or tawa on low-medium heat for a few minutes until the samosa becomes hot and the outer layer turns crisp again.

To make samosa a complete snack, pair it with green chutney, tamarind chutney or ketchup and a hot drink like tea or coffee. You can also add sliced onions, lemon wedges, and a sprinkle of chaat masala to enhance flavour and create a more filling, satisfying plate.
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