This premium dairy range brings you fresh, pure and delicious nutrition for the whole family, every single day. Carefully sourced and quality tested, it supports everyday health, cooking and snacking needs with rich taste, natural goodness and consistent freshness. Ideal for tea, coffee, desserts, shakes and daily meals, these dairy products fit both traditional and modern lifestyles with ease. Whether you’re a homemaker, fitness-conscious, or simply love wholesome food, this range helps you add reliable nutrition to every recipe without compromise. With dependable quality, hygienic processing and convenient packaging, it makes daily use simple, safe and worry-free in KAVHA LATUR.
Pure, high-quality dairy for daily family nutrition Rich, creamy taste enhances tea, coffee and desserts Quality-tested for safety, freshness and consistency Versatile use in cooking, baking and beverages Convenient packs suitable for everyday home use
Store dairy products in a clean, refrigerated space away from strong odours. Use only clean, dry spoons or utensils. Consume opened products within the recommended time on the pack. Shake or stir well before use if required. Always check the date label and keep tightly sealed after every use.
Dairy products are foods made from milk, such as milk, curd, paneer, butter and ghee. They are important because they provide high-quality protein, calcium, vitamin D and other nutrients that support strong bones, muscles and overall health. When consumed in moderation, dairy can be part of a balanced diet.
For most people, moderate daily dairy intake is healthy. Milk, curd and paneer offer protein, calcium and essential vitamins that support bones and muscles. However, those with lactose intolerance or specific medical conditions should choose lactose-free options or consult a doctor. Balance dairy with fruits, vegetables and whole grains for best results.
Always refrigerate dairy products immediately after purchase, keeping them between 2–8°C. Store them in airtight containers or original packs, away from strong-smelling foods. Avoid leaving milk and curd at room temperature for long periods. Check expiry dates regularly and discard any product that smells sour or appears curdled unexpectedly.
People with lactose intolerance may have difficulty digesting regular dairy because of low lactase enzyme levels. They can often choose lactose-free milk, curd, or hard cheeses, which are easier to digest. Some individuals tolerate small quantities with meals. It’s best to monitor your body’s response and consult a healthcare professional for personalised advice.
You can include dairy in simple ways: drink a glass of milk, add curd or buttermilk to lunch, use paneer in curries or salads, and add a little ghee while cooking. Choose low-fat options if you are watching calories. Spread consumption through the day for better digestion and nutrient absorption.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
