This premium atta is finely milled to give you soft, fluffy rotis, chapatis and parathas every day. Ideal for homes that value fresh taste, hygiene and wholesome nutrition, it delivers consistent results in every batch for your family. Perfect for daily cooking, from breakfast tiffin to relaxed dinners, this atta suits traditional and modern recipes alike, including rotis, puris and stuffed parathas. Carefully processed to retain natural goodness, it blends smoothly into dough and is easy to knead, even for beginners. Sourced and packed with care at GROUND FLOOR 15 AKSHYA LAYOUT RAYASANDRA BENGALURU RURAL KARNATAKA 560099 560099, it is an essential kitchen staple you can rely on every day.
Finely milled for extra soft rotis and chapatis Consistent quality for everyday home cooking Kneads easily into smooth, elastic dough Ideal for rotis, parathas, pooris and more Helps support wholesome, satisfying family meals
Measure required atta into a clean bowl. Add water gradually with a pinch of salt if desired. Knead until the dough is soft and smooth. Rest for 10-15 minutes covered with a cloth. Shape into balls, roll into flat discs and cook on a hot tawa until done.
Atta is mainly used to make everyday Indian breads like rotis, chapatis, parathas and pooris. Because atta is finely milled wheat flour, it is perfect for soft, puffed breads that pair well with vegetables, dals and curries, making it a staple in most Indian kitchens.
The best atta for daily use is one that is freshly packed, finely milled and consistent in texture. Such atta gives soft rotis, kneads easily and cooks evenly. Choosing a reliable, premium atta ensures your family enjoys better taste and dependable results in every meal.
Store atta in an airtight container in a cool, dry place away from direct sunlight and moisture. Use a clean, dry spoon when handling it. Avoid keeping it near the stove or sink. Proper storage helps maintain freshness, aroma and texture for several weeks.
Water quantity for atta depends on brand and climate, but usually you add it gradually until the dough becomes soft, smooth and non-sticky. Start with a little less, then add teaspoons of water as needed. Resting the dough 10-15 minutes helps achieve perfect rotis.
Yes, atta can be used for baking items like flatbreads, some cookies and rustic loaves. However, because atta is whole wheat flour, it absorbs more water and gives denser results than refined flour. Adjust liquid and rising time in recipes when substituting with atta.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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