Lakadong Turmeric is a special variety of turmeric grown in the Jaintia Hills of Meghalaya, India. It is famous for its bright yellow color, earthy aroma, and very high curcumin content (around 7–12%), which makes it more potent than regular turmeric. Because of this, Lakadong turmeric is valued for both its rich flavor in cooking and its strong medicinal and health benefits.
Features of Lakadong Turmeric
Grown in the Jaintia Hills of Meghalaya.
Contains 7–12% curcumin (much higher than regular turmeric).
Naturally bright golden-yellow color.
Strong, earthy aroma and flavor.
100% pure and chemical-free variety.
🌿 Benefits of Lakadong Turmeric
Boosts immunity and supports overall health.
Anti-inflammatory and helps reduce pain or swelling.
Rich in antioxidants, protecting the body from damage.
Aids in digestion and gut health.
Enhances the flavor and color of food naturally.
Usage Instructions
Daily use: ½–1 teaspoon per day is usually enough.
Cooking tip: Add it toward the end of cooking to preserve nutrients.
Storage: Keep in an airtight container, in a cool, dry place, away from sunlight.
Note: Use in moderation; strong flavor and high curcumin make it very potent.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
