Lakadong Turmeric – the golden spice from Meghalaya, prized for its rich flavor and extra-high curcumin, bringing both taste and health to every dish.
Lakadong Turmeric is a special variety of turmeric grown in the Jaintia Hills of Meghalaya, India. It is famous for its bright yellow color, earthy aroma, and very high curcumin content (around 7–12%), which makes it more potent than regular turmeric. Because of this, Lakadong turmeric is valued for both its rich flavor in cooking and its strong medicinal and health benefits.
Usage Instructions
Daily use: ½–1 teaspoon per day is usually enough.
Cooking tip: Add it toward the end of cooking to preserve nutrients.
Storage: Keep in an airtight container, in a cool, dry place, away from sunlight.
Note: Use in moderation; strong flavor and high curcumin make it very potent.