Lakadong Turmeric – the golden spice from Meghalaya, prized for its rich flavor and extra-high curcumin, bringing both taste and health to every dish.


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Lakadong Turmeric is a special variety of turmeric grown in the Jaintia Hills of Meghalaya, India. It is famous for its bright yellow color, earthy aroma, and very high curcumin content (around 7–12%), which makes it more potent than regular turmeric. Because of this, Lakadong turmeric is valued for both its rich flavor in cooking and its strong medicinal and health benefits.

  • Features of Lakadong Turmeric
  • Grown in the Jaintia Hills of Meghalaya.
  • Contains 7–12% curcumin (much higher than regular turmeric).
  • Naturally bright golden-yellow color.
  • Strong, earthy aroma and flavor.
  • 100% pure and chemical-free variety.
  • 🌿 Benefits of Lakadong Turmeric
  • Boosts immunity and supports overall health.
  • Anti-inflammatory and helps reduce pain or swelling.
  • Rich in antioxidants, protecting the body from damage.
  • Aids in digestion and gut health.
  • Enhances the flavor and color of food naturally.


Usage Instructions

Daily use: ½–1 teaspoon per day is usually enough.


Cooking tip: Add it toward the end of cooking to preserve nutrients.


Storage: Keep in an airtight container, in a cool, dry place, away from sunlight.


Note: Use in moderation; strong flavor and high curcumin make it very potent.