This delicious bhelpuri brings you the classic street-style chaat experience in a convenient, ready-to-mix pack. Made for snack lovers who crave a light yet flavour-packed treat, it combines crunchy puffed rice, sev and aromatic spices. Just add chopped onions, tomatoes, coriander and a squeeze of lemon to create a refreshing, tangy bowl of flavour. Ideal for evening snacks, parties or quick hunger breaks, it suits both adults and kids. Enjoy it dry or with chutneys for extra zing and texture. Carefully prepared at SHOP NO 2A 32 A 33NORTHEX MALL BANK HDFC ROHINI SECTOR 09 HDFC BANK NORTHEX MALL, it delivers consistent taste, freshness and dependable quality in every bite.
Authentic street-style bhelpuri flavour at home Crispy, light and perfect for anytime snacking Ready to mix with fresh veggies and chutneys Made with quality ingredients for consistent taste Ideal for parties, tea-time and quick hunger Easy to prepare, no cooking skills required
Empty the bhelpuri mix into a bowl. Add finely chopped onions, tomatoes, boiled potatoes and fresh coriander as desired. Mix in green and tamarind chutney, then squeeze fresh lemon juice. Toss gently until evenly coated. Serve immediately to enjoy maximum crunch and flavour.
Bhelpuri is a popular Indian chaat made mainly from puffed rice, sev, crunchy namkeen and flavourful spices. It’s usually mixed with chopped onions, tomatoes, boiled potatoes, coriander and tangy chutneys. This combination creates a light, crispy and tangy snack that is perfect for quick cravings.
Bhelpuri can be a relatively light snack because puffed rice is less oily than many fried snacks. When you add fresh onions, tomatoes and coriander, it increases fibre and freshness. However, chutneys and sev add calories and sodium, so enjoy bhelpuri in moderation as part of a balanced diet.
For the best taste, always prepare bhelpuri just before serving. Mix the puffed rice, sev, chopped vegetables, chutneys and lemon juice in a large bowl and serve immediately. This keeps it crunchy and fresh. If you mix it too early, the puffed rice can become soggy and lose its texture.
Yes, you can easily control the spiciness of bhelpuri. Add more green chutney, chopped green chillies or red chilli powder if you enjoy extra heat. For a milder version, use less spicy chutney and skip chillies. Adjust lemon and tamarind chutney for balanced tanginess and sweetness to your taste.
To keep bhelpuri mix crispy, store it in an airtight container away from moisture, heat and direct sunlight. Ensure the pack is tightly sealed after each use. Do not mix in vegetables or chutneys until serving time, as they add moisture and can make the puffed rice lose its crunch.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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