- Rinse the rice under running water to remove excess starch.
- Add 2 cups of water for every cup of rice in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15-20 minutes until the water is absorbed.
- Fluff the rice with a fork and let it stand for 5 minutes before serving.
- Store in a cool, dry place away from sunlight for optimal freshness.
Keywords: organic plain rice, nutritious, versatile, easy to prepare, healthy, clean taste.