- Heat a pan and add a tablespoon of oil.
- Add the Chicken Fry Biriyani pack contents and stir occasionally for 10-15 minutes on medium heat.
- Cover and let it simmer for a few more minutes until the flavors blend together.
- Serve hot and enjoy with raita or pickle for an enhanced dining experience.
Keywords: Chicken Fry Biriyani, Indian cuisine, traditional spices, tender chicken, aromatic flavors, basmati rice, authentic taste.