This frozen prawn shrimp packet offers premium quality, cleaned and deveined prawns for effortless home cooking and consistently tasty meals. Ideal for busy families, bachelors, home chefs and seafood lovers, each prawn is quick-frozen to preserve natural taste, firm texture and vital nutrients. Use them in biryanis, rich curries, stir-fries, noodles, pasta or grills for reliable, restaurant-style flavour at home. The convenient packet format reduces prep time, shopping frequency and food waste, so you can cook just the amount you need every time. Sourced and packed with strict hygiene standards at III 228 ACTM ROAD OPP REDDEPPA NAIDU COLONY MADANAPALLE, it delivers dependable quality you can trust for everyday cooking, entertaining guests or festive feasts.
Premium prawns, cleaned and deveined for zero prep hassle Quick-frozen to lock in natural taste and freshness Cooks evenly for juicy, tender seafood dishes Versatile for curries, fries, biryanis and grills Portion-friendly packet helps reduce food waste Hygienically processed for safe family consumption
Keep the frozen prawn shrimp packet in the freezer at -18°C or below. When ready to cook, remove required quantity and thaw in a bowl of cold water for 10–15 minutes. Rinse gently, pat dry, then marinate or season as desired. Cook thoroughly until prawns turn opaque and pink. Do not refreeze once thawed.
To cook a frozen prawn shrimp packet, first thaw the required quantity in a bowl of cold water for about 10–15 minutes. Rinse and pat dry, then marinate or season. You can pan-fry, deep fry, grill or add directly to curries and biryanis. Always cook until prawns turn opaque and pink.
Most premium frozen prawn shrimp packets come pre-cleaned and deveined, so minimal cleaning is needed. After thawing, simply rinse the prawns under cold running water and pat them dry. If you notice any remaining shell or vein, remove it gently. Proper rinsing ensures better taste and hygiene in your final dish.
A frozen prawn shrimp packet can usually be stored in the freezer at -18°C or below for up to 6–12 months, depending on packaging and storage conditions. Keep the packet tightly sealed to prevent freezer burn. For best taste and texture, try to use it within a few months of purchase.
High-quality frozen prawn shrimp can be just as good as fresh when properly processed. Prawns are usually frozen shortly after catch, which helps lock in flavour and nutrients. If you thaw and cook them correctly, you’ll get juicy, tender results similar to fresh shrimp, with the added convenience of longer storage.
It is not recommended to refreeze thawed frozen prawn shrimp because it can affect texture, taste and food safety. Once thawed, keep the prawns refrigerated and cook them within 24 hours. If you need smaller portions, remove only the amount required from the packet before thawing to avoid wastage.
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