Enjoy fresh, high-quality boiler chicken, ideal for everyday home cooking and special feasts at home. Our chicken is carefully cleaned and precisely cut to give tender, juicy pieces that cook evenly and enhance your favourite recipes, from spicy curries to crispy fries, grills and roasts. Perfect for families who value both taste and hygiene, it suits health-conscious home cooks, beginners and food lovers alike. Conveniently packed, it saves prep time, reduces kitchen mess and delivers consistent flavour and texture in every bite. Available from our trusted outlet at 1 1 OPP MARKET YARD SAGAR ROAD IBRAHIMPATNAM 501506, this chicken helps you serve delicious, protein-rich meals with confidence every day.
Fresh, tender boiler chicken for everyday cooking Evenly cut pieces for quick, uniform cooking Hygienically cleaned and handled with care Versatile for curries, fries, grills and roasts Rich in protein to support a balanced diet Conveniently packed to reduce kitchen prep time
Refrigerate the boiler chicken immediately after purchase. Rinse lightly under clean water before cooking. Marinate with salt, spices or yogurt for at least 30 minutes for extra tenderness. Cook thoroughly on medium heat until juices run clear and no pink remains. Do not refreeze once thawed. Consume the cooked chicken the same day for best taste and safety.
Boiler chicken is farm-raised chicken bred for tender meat and quick cooking. It has a mild flavour and soft texture, making it ideal for daily recipes like curries, fries and grills. When properly cleaned and cooked, boiler chicken is a convenient, protein-rich option for regular home meals.
Boiler chicken is a good source of lean protein, B vitamins and essential minerals, making it suitable for regular consumption when cooked with minimal oil and balanced with vegetables and whole grains. Choose fresh, hygienically handled boiler chicken and cook it thoroughly to maintain safety and nutritional value in your everyday diet.
Store fresh boiler chicken in the coldest section of your refrigerator, ideally at or below 4°C. Keep it in an air‑tight container or original pack to avoid cross-contamination. Use within 24 hours for best freshness, or freeze in portioned packs if you plan to cook it later in the week.
Boiler chicken should always be cooked until the meat is no longer pink and juices run clear. Typically, small curry pieces take around 20–30 minutes on medium heat, while larger pieces or whole legs may need longer. Ensure the internal temperature reaches about 74°C for safe consumption at home.
Yes, boiler chicken is excellent for biryani, tandoori, and grilled dishes because it cooks quickly and becomes tender with proper marination. Marinate the pieces in yogurt, spices, lemon and oil for at least 30–60 minutes. This helps the boiler chicken stay juicy, absorb flavours and cook evenly on dum or grill.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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