Fresh Dairy Products Assortment for Daily Nutrition

All dairy products


₹ 15000 0% off
₹ 0

This curated range of dairy products offers everyday essentials like milk, curd, paneer, butter and ghee, all selected for freshness and taste. Ideal for families, home cooks, fitness enthusiasts and anyone who values pure, nutritious food, these dairy products enhance every meal, snack or dessert. Whether you are preparing vegetables, rich gravies, sweets, breakfast dishes or baked favourites, our selection supports a balanced lifestyle with reliable quality and consistent flavour. Carefully handled and stored to maintain hygiene, each product is chosen to meet your cooking and nutrition needs with dependable results. Available conveniently from Arora Dairy shop 173 174 main market sector 6 Near HDFC bank for easy purchase and regular use.

Wide range of daily-use dairy essentials
Consistent freshness for better taste and nutrition
Hygienically sourced and stored with care
Perfect for cooking, beverages and desserts
Suitable for families and health-conscious users
Reliable quality for everyday kitchen needs

Keep refrigerated as per the storage instructions on each pack. Boil milk before use if required. Use curd, paneer, butter and ghee in your regular recipes, beverages and desserts. Always check expiry dates and consume within the recommended time for best taste and safety.

The main types of dairy products include milk, curd (yogurt), paneer, butter, cheese and ghee. These dairy products can be used for drinking, cooking, baking and making desserts. Each type offers different nutrients, textures and flavours to suit various recipes and dietary needs.

Yes, when consumed in moderation, dairy products are a valuable source of calcium, protein and essential vitamins. They support bone health, muscle function and overall energy. Choose fresher options and include milk, curd or paneer in balanced meals to get the benefits without overconsuming fats or sugars.

Most dairy products must be kept refrigerated immediately after purchase. Store milk, curd, paneer and cheese in the coldest part of your fridge, away from strong odours. Keep butter and ghee covered to prevent contamination. Always seal packs properly and follow the storage instructions on the label.

Fresh milk usually stays good for a few days when refrigerated, while curd and paneer typically last 2–4 days if kept cold and hygienically handled. Butter and ghee have a longer shelf life. Always check manufacturing and expiry dates, and discard any dairy products with off smell or curdling.

People with lactose intolerance often struggle to digest regular milk but may tolerate some fermented dairy products like curd or certain cheeses in small amounts. Many now choose lactose-free milk or plant-based alternatives. It’s best for lactose-intolerant individuals to consult a doctor or nutritionist before adding dairy products.