Chicken Gravies Rich Mughlai Flavours Main Course

Shalimar Restaurant in Indore serves rich, flavorful chicken gravies that blend traditional spices with creamy textures. Favorites include Chicken Masala, Butter Chicken, and Chicken Korma—each dish is aromatic, tender, and perfect with naan or rice, offering a true Mughlai experience.


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Experience indulgent chicken gravies crafted for true Mughlai food lovers who crave depth of flavour. Each curry features succulent chicken simmered in slow-cooked onion-tomato bases, aromatic whole spices, and balanced creaminess that coats every bite. It’s ideal for family dinners, office lunches, or weekend treats with friends and guests. Choose from favourites like Butter Chicken, Chicken Masala, and Chicken Korma, all made fresh to order using quality ingredients. These gravies pair perfectly with butter naan, tandoori roti, or fragrant basmati rice for a complete, satisfying Indian meal. Enjoy restaurant-style flavour without compromise, whether you dine in or take away from SHALIMAR RESTAURANT SHUBHASH MARG near badwali choki.

  • Slow-cooked chicken for exceptional tenderness and flavour
  • Authentic Mughlai spices for rich, aromatic gravies
  • Creamy, balanced texture without overpowering heaviness
  • Perfect pairing with naan, roti, or steamed rice
  • Freshly prepared to order for consistent taste
  • Ideal for family meals, gatherings, and celebrations

Reheat the chicken gravy in a pan on low to medium flame for 3–5 minutes, stirring occasionally. Add a splash of water or cream if needed to adjust consistency. Serve hot with freshly made naan, roti, or steamed rice. Refrigerate leftovers and consume within 24 hours.

The most popular chicken gravies on our menu include Butter Chicken, Chicken Masala, and Chicken Korma. Each features tender chicken cooked in a unique gravy base—creamy, spicy, or mildly rich—so you can choose according to your taste. All pair wonderfully with naan, roti, or steamed rice.

Our chicken gravies are medium in spice by default, designed to balance flavour and heat. Dishes like Butter Chicken and Chicken Korma are milder and creamier, while Chicken Masala has a slightly stronger kick. You can request less or more spicy when ordering, and we’ll adjust accordingly.

Butter Chicken and Chicken Masala are excellent with naan or tandoori roti because their thick, velvety gravies coat the bread perfectly. Chicken Korma, with its rich, nutty, mildly spiced sauce, also complements Indian breads very well, making each bite indulgent and deeply satisfying for gravy lovers.

Yes, you can order our chicken gravies for home delivery through popular food delivery apps or by calling the restaurant, depending on your area. Gravies are carefully packed in sealed containers to maintain temperature, texture, and freshness, so they reach you hot and ready to serve.

Many of our chicken gravies, such as Butter Chicken, are available in boneless options for easier eating and serving. If you prefer boneless pieces, simply mention it while placing your order. We prepare the curry accordingly so you enjoy tender, juicy chicken without handling bones.