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  • Tandoori Chicken Juicy Clay Tandoor Special - tandoori chicken - Buy Online at ZEESHAN SHEIKH
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Tandoori Chicken Juicy Clay Tandoor Special

Shalimar Restaurant in Indore serves delicious Tandoori Chicken, marinated in a blend of yogurt and traditional spices, then cooked to perfection in a clay tandoor. Juicy, smoky, and flavorful, it’s a must-try dish that captures authentic North Indian taste in every bite.


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This tandoori chicken is marinated in a luscious blend of yogurt, lemon, ginger, garlic, and handpicked North Indian spices before being slowly roasted in a traditional clay tandoor. It’s perfect for food lovers who enjoy smoky flavours, succulent meat, and an authentic restaurant-style experience without cooking at home. Ideal as a starter, main course, or party showstopper, it pairs beautifully with naan, mint chutney, onion salad, and chilled beverages. Whether you’re craving comfort food after work or hosting guests on weekends, this dish satisfies every occasion with bold taste. Enjoy the same rich taste you’d find at SHALIMAR RESTAURANT SHUBHASH MARG near badwali choki right at your table today.

  • Authentic clay tandoor smoky flavour
  • Juicy inside, perfectly charred outside
  • Marinated in rich yogurt and spices
  • Ideal for family meals and parties
  • Pairs well with naan and chutney

Serve the tandoori chicken hot straight from the pack or oven. Pair it with mint chutney, lemon wedges, sliced onions, and warm naan or roti. For extra smokiness, briefly reheat in an oven or on a pan. Consume immediately for best taste and texture.

Tandoori chicken is special because it’s marinated in yogurt and aromatic spices, then cooked in a super-hot clay tandoor, giving it a unique smoky flavour and charred exterior with juicy, tender meat inside. This method locks in flavour and makes it lighter than deep-fried chicken dishes.

Tandoori chicken is flavourful rather than extremely spicy. The marinade uses chilli, but it’s balanced by yogurt, lemon, and aromatic spices like cumin and coriander. Heat levels can be adjusted, but traditionally it has a medium spice profile that most people can enjoy comfortably with chutney and salad.

Tandoori chicken is often considered healthier than many fried dishes because it’s roasted, not deep fried. The yogurt-based marinade adds protein and helps keep the meat tender without excess oil. It’s a good option for those seeking high-protein, lower-oil meals when eaten with salad or whole wheat breads.

Tandoori chicken is best enjoyed with mint-coriander chutney, lemon wedges, and sliced onions. You can pair it with butter naan, tandoori roti, or jeera rice for a complete meal. Many also enjoy it alongside raita and a light salad to balance the smoky, spiced flavours.

Tandoori chicken is an excellent choice for dinner because it’s hearty yet not too heavy. The roasted cooking style makes it satisfying without excess oil, and it pairs well with naan, roti, or rice. It works for both everyday meals and special gatherings, pleasing adults and kids alike.