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  • Fresh Onion Premium Quality Kitchen Essential - onion - Buy Online at NILAM DEVI

Fresh Onion Premium Quality Kitchen Essential

100% best quality


₹ 40 0% off
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This fresh onion is carefully selected to deliver consistent quality, rich flavour and ideal texture for all your cooking needs. Perfect for home kitchens, restaurants and caterers, it enhances curries, gravies, salads, snacks and more with natural sweetness and aroma every time you cook. Each onion is chosen for firmness, clean outer skin and good shelf life, helping you reduce wastage and save money. Whether you are cooking daily meals or preparing special dishes, these onions provide reliable taste and performance in every recipe. Sourced and handled with care near Sector 9, Gurugram, Haryana 122001, India, they arrive clean and ready to use. Stock up easily and enjoy convenient, dependable, year-round availability.

Handpicked onions for consistent size and quality
Firm texture ideal for slicing, chopping and frying
Rich natural flavour enhances every homemade recipe
Good shelf life helps reduce kitchen wastage
Versatile ingredient for curries, salads and snacks

Store onions in a cool, dry, well-ventilated place away from direct sunlight. Do not refrigerate whole onions. Rinse before use and peel the outer dry layers. Slice, chop or dice as required for curries, gravies, salads or frying. Use a dry knife and board to maintain freshness.

To choose good quality onion, look for firm bulbs with dry, papery outer skins and no soft spots, cuts or sprouting. The onion should feel heavy for its size and have a mild, natural smell. Avoid onions with mold, wet patches, or strong rotten odour to ensure freshness and longer shelf life.

Store onion in a cool, dry, well-ventilated place, such as a basket or mesh bag, away from direct sunlight and moisture. Do not store whole onions in the fridge, as humidity can cause spoilage. Keep them away from potatoes, because gases and moisture from potatoes can make onions sprout faster.

Whole, unpeeled onion can generally last 2–4 weeks at room temperature if stored in a cool, dry, airy place. Once peeled or cut, it should be stored in an airtight container in the refrigerator and used within 3–5 days. Proper storage helps maintain flavour, texture and reduces unnecessary food waste.

Yes, onion can be used daily in cooking and is a staple ingredient in many Indian and international recipes. It adds natural sweetness, depth of flavour and aroma to curries, dals, gravies, sauces and stir-fries. Use in moderation according to taste preferences and recipe requirements for balanced, flavourful meals.

Onion is extremely versatile in the kitchen. It can be used raw in salads, sandwiches and salsas, or cooked in curries, gravies, biryanis, stir-fries and soups. You can sauté, fry, caramelize or grill it to bring out sweetness and depth, making everyday dishes more aromatic and flavourful.
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