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  • Fresh Chiken Tender Cuts Protein-Rich Meat Pack - chiken - Buy Online at ZOYA FATIMA

Fresh Chiken Tender Cuts Protein-Rich Meat Pack

Yr


₹ 2000 0% off
₹ 0
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This fresh chiken pack offers tender, juicy cuts ideal for everyday home cooking and weekend feasts. Perfect for families and fitness enthusiasts, it delivers high-quality protein for nutritious meals, from curries to grills and roasts. Hygienic processing and careful cleaning ensure safe, flavourful meat with consistent texture in every bite. Conveniently cut pieces save preparation time in the kitchen, helping you cook faster without compromising on taste or quality. Whether you’re a beginner or an experienced home chef, these cuts are easy to marinate and cook to perfection. Sourced with strict quality checks, this chiken makes every dish more satisfying, bringing restaurant-style results to your home from sahil meet bilaspur factory tamra.

Fresh, tender chiken for everyday home cooking
High-protein meat supports active, healthy lifestyles
Pre-cleaned cuts save kitchen prep time
Versatile for curries, grills, fries and roasts
Hygienically processed for safer consumption
Consistent texture for better taste and cooking

Store the chiken in the refrigerator and use before the expiry date. Rinse lightly under clean water if desired. Marinate with preferred spices or seasoning for at least 30 minutes. Cook thoroughly on medium heat until juices run clear and no pink remains. Avoid refreezing thawed meat.

This chiken is supplied fresh and hygienically processed to retain natural taste and tenderness. It may be blast-chilled to maintain quality during transport but is not deep-frozen. For best results, store it in the refrigerator and cook within the recommended time on the pack.

To store chiken safely, keep it in the coldest part of your refrigerator, ideally below 4°C, and use it within the mentioned shelf life. Keep it in an airtight container or original pack to avoid cross-contamination. Always wash your hands and utensils after handling raw chiken.

Chiken must be cooked until it is no longer pink inside and the juices run clear. Ideally, the internal temperature should reach about 75°C for safety. Depending on the cut and recipe, this usually takes 15–30 minutes. Avoid partially cooking and reheating later without fully cooking.

Yes, you can safely marinate chiken overnight in the refrigerator. Place the pieces in a covered container or zip bag with your marinade. Refrigeration helps flavours absorb deeply while keeping the meat safe. Do not leave marinating chiken at room temperature for extended periods.

This chiken is ideal for both curries and grilling because the tender cuts cook evenly and absorb spices well. For curries, slow-cook on medium heat to develop flavour. For grilling or roasting, marinate beforehand and cook on medium flame to keep the meat juicy and tasty.
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