Saffron The Restaurant proudly presents its exquisite selection of Indian Veg Main Course, crafted with authentic spices and rich flavors to tantalize your taste buds. We take immense pride in offering a wide variety of traditional and contemporary dishes, ensuring a memorable dining experience for every guest. Our chefs use fresh ingredients and aromatic Indian spices to bring out the best in each dish, delivering a taste of home-cooked goodness blended with restaurant-style perfection.

Begin your meal with our Dal Makhani (₹299), a classic Punjabi dish made with slow-cooked black lentils, cream, and butter, offering a rich and creamy texture that melts in your mouth. For a lighter yet flavorful option, try our Yellow Dal Tadka (₹249), tempered with aromatic spices and garnished with fresh coriander. Our Rajma Masala (₹249), prepared with red kidney beans in a spiced onion-tomato gravy, is another crowd-favorite, especially when paired with jeera rice or naan.

Indulge in the robust taste of our Dal Lahsuni Papak (₹269), which combines lentils cooked with garlic and spices, creating a flavorful and aromatic dish. If you love chickpeas, our Chana Masala (₹249) offers a delightful taste of traditional North Indian cuisine, cooked with rich gravy and spices. For vegetable lovers, we recommend our Mix Veg (₹269), a colorful combination of seasonal vegetables cooked in a savory curry sauce, or the royal Diwani Handi (₹269), a rich and creamy mixed vegetable delicacy cooked with nuts and spices.

For a unique touch, try our Sabnano Ki Handi (₹249), a delicious and traditional dish cooked with a blend of vegetables and aromatic spices, perfect for a wholesome meal. Our Mutter Methi Malai (₹299) combines green peas, fresh fenugreek leaves, and creamy gravy to deliver a delightful experience for your taste buds. Mushroom lovers can indulge in the mouth-watering Mushroom Do Pyaza (₹269), prepared with mushrooms and onions cooked in a savory spiced sauce or the Mutter Mushroom (₹269), which combines green peas and mushrooms in a delicious gravy.

Potato lovers will relish our classic Aloo Gobi Masala (₹249), cooked with cauliflower, potatoes, and spices, or the simple yet flavorful Aloo Jeera (₹199), sautéed with cumin seeds and aromatic spices. For those seeking a modern twist, our Masala Chap (₹299) and Soya Chap Keema Masala (₹299) offer an irresistible blend of spices and soy protein, giving you a delicious meat-like texture without compromising on taste.

Experience the richness of our Keshari Malai Kofta (₹299), soft cottage cheese dumplings cooked in a creamy saffron-flavored gravy, or the traditional Kashmiri Dum Aloo (₹269), made with baby potatoes cooked in a spiced yogurt-based gravy. Paneer lovers will be spoilt for choice with our extensive range of paneer dishes, including Paneer Bhurji (₹299), made with scrambled paneer and spices; Palak Paneer (₹279), combining spinach and cottage cheese in a rich gravy; and Kadhai Paneer (₹299), cooked with bell peppers, onions, and spices.

Our premium paneer delicacies include Paneer Tilaka Masala (₹299), coated in a rich and flavorful gravy; Shahi Paneer (₹299), cooked in a royal creamy sauce with aromatic spices; Paneer Lababdar (₹299), featuring cottage cheese cooked in a tomato-based creamy sauce; Sabz Paneer (₹289), a mixed vegetable and paneer combination; and Paneer Butter Masala (₹299), offering a creamy, buttery, and rich gravy that pairs perfectly with naan or rice. Our chef's special Paneer Dhaniya Adraki (₹299) combines fresh coriander, ginger, and paneer to create a burst of flavors in every bite.

At Saffron The Restaurant, we believe in delivering not just food but an unforgettable dining experience. Every dish is prepared with love, passion, and traditional techniques to ensure the taste of India is captured in every bite. Whether you are dining with family, friends, or colleagues, our Indian Veg Main Course promises to leave you with a satisfied palate and cherished memories. We invite you to come and indulge in our wide range of vegetarian delicacies, where quality, taste, and authenticity are always our top priority.