Saffron The Restaurant takes pride in offering a mouth-watering selection of authentic and delicious non-vegetarian main course dishes that are crafted with rich Indian spices and traditional cooking methods. Our chefs bring you the finest taste from different regions of India, ensuring every dish is a culinary delight that leaves you craving for more.

Our Chicken Curry (Half ₹349 | Full ₹599) is a classic preparation cooked in a flavorful tomato and onion gravy, simmered with aromatic spices, making it the perfect comfort meal. If you're looking for a richer, creamier dish, our Chicken Korma (Half ₹349 | Full ₹599) is a must-try. Slow-cooked in a silky, cashew-nut gravy, this dish is infused with authentic Mughlai flavors, offering a royal dining experience.

For those who love the taste of traditional North Indian delicacies, our Chicken Handi (Half ₹349 | Full ₹599) is a delightful option. Prepared in an earthen pot, the chicken is slow-cooked with rich Indian spices, enhancing its natural flavors. Another signature delicacy, the Nargeshi Kofta (Half ₹349 | Full ₹599), features succulent chicken mince dumplings stuffed with boiled eggs, cooked in a creamy gravy, offering a truly royal taste.

Our crowd-favorite Chicken Changezi (Half ₹349 | Full ₹599) is a Mughlai-inspired dish that bursts with rich, tangy, and spicy flavors, cooked in a tomato and yogurt-based gravy. For a unique twist, try our Chicken Saag Wala (Half ₹349 | Full ₹599), where tender chicken pieces are cooked with fresh spinach puree, creating a healthy yet delectable dish. If you prefer a homely touch, our Chicken Home Style (Half ₹349 | Full ₹599) offers a simple and authentic taste, reminiscent of homemade chicken curry, perfect for comfort dining.

For an exclusive dining experience, savor our Chicken Saffron Special (Half ₹369 | Full ₹599), a chef's special dish cooked with aromatic saffron-infused gravy, giving it a royal touch and a flavor you'll never forget. Moving on to our mutton specialties, we offer the iconic Mutton Rogan Josh (Half ₹249 | Full ₹549), a traditional Kashmiri dish cooked in a fiery red gravy infused with Kashmiri spices and slow-cooked mutton pieces, delivering a melt-in-your-mouth experience.

If you're in the mood for a richer and spicier meat preparation, our Rara Meat (Half ₹249 | Full ₹549) is an excellent choice. This dish is made by combining minced meat and mutton chunks, slow-cooked in thick, spicy gravy, offering a burst of flavors in every bite. Our Mutton Saag Wala (Half ₹249 | Full ₹549) is another delicious option where tender mutton pieces are cooked with fresh spinach, creating a nutritious and delicious meal.

For lovers of traditional mutton dishes, our Lol Mech (Half ₹249 | Full ₹549) and Mutton Bhuna Ghost (Half ₹249 | Full ₹549) are highly recommended. Both dishes are cooked with a blend of special spices, where the meat is slow-cooked until tender, allowing the flavors to develop fully.

Seafood lovers can indulge in our Bengali Fish Curry (₹499), a delicacy that captures the true essence of Bengali cuisine. Fresh fish is cooked in a tangy, mustard-flavored gravy, delivering an authentic taste of Bengal on your plate.

For egg lovers, we offer a delightful range of dishes, including Egg Curry (₹199) – a delicious preparation of boiled eggs cooked in a rich tomato and onion gravy. If you prefer something simple and quick, our Egg Bhurji (₹149) is a flavorful scrambled egg dish cooked with onions, tomatoes, and spices, perfect to pair with roti or paratha.

At Saffron The Restaurant, we are committed to serving you fresh, high-quality food that is cooked with passion and authenticity. Whether you're craving rich Mughlai curries, traditional North Indian flavors, or homely dishes, our extensive non-veg main course menu offers something for everyone. Visit us today and indulge in a memorable dining experience filled with bold flavors and warm hospitality.