SAFFRON THE RESTAURANT offers a delightful range of veg starters, specially crafted to tantalize your taste buds with rich flavors and mouth-watering aromas. Our veg starters are prepared using fresh ingredients, premium spices, and traditional cooking techniques, ensuring that every bite is filled with exceptional taste and texture. Whether you are dining with family, friends, or colleagues, our veg starters are perfect to begin your culinary journey at SAFFRON THE RESTAURANT.

Our Veg Starters Menu:

Paneer Tikka Cotlyn Shaslic – ₹249

A perfect blend of soft paneer cubes marinated with rich spices, yogurt, and herbs, grilled to perfection in a tandoor. The smoky flavor and juicy texture of the paneer make it a perfect appetizer. It is served with fresh mint chutney and onion rings for an enhanced taste.

Paneer Malai Tikka – ₹259

For those who love creamy and rich flavors, our Paneer Malai Tikka is the best choice. Soft paneer pieces are marinated in a rich blend of cream, yogurt, and subtle spices, giving it a soft, melt-in-mouth texture. This dish is mildly spiced but extremely rich in flavor. A great starter to enjoy with family and friends.

Paneer Achari Tikka – ₹249

Experience the tangy and spicy taste of pickled spices with our Paneer Achari Tikka. This dish is made by marinating paneer with a traditional Achari masala (pickle spices) and then grilling it to perfection. The sour and spicy flavor combination creates a unique and tempting appetizer for everyone.

SIT Lahori Chap – ₹249

A unique and delicious starter that brings the rich taste of Lahori spices to your plate. SIT Lahori Chap is made with soya chaap, marinated in special Lahori-style spices, grilled until golden brown, and served hot. The robust flavor of this dish will leave you craving for more.

Malai Chap – ₹249

Indulge in the soft, creamy, and rich texture of our Malai Chap. This dish is prepared using soya chaap marinated in a rich and creamy malai mixture, seasoned with mild spices, and grilled on skewers. The result is a mouth-melting texture with a subtle smoky flavor that is loved by everyone.

Peri Peri Malai Chap – ₹259

For those who love a spicy twist, our Peri Peri Malai Chap is the perfect choice. This dish is prepared using juicy soya chaap marinated in a creamy malai mixture infused with peri-peri seasoning. The balance of creamy and spicy flavors makes it an irresistible treat for spice lovers. Served with tangy green chutney and salad, this dish is a must-try.

Tandoori Aloo – ₹249

Simple yet delicious, Tandoori Aloo is a popular vegetarian starter made using baby potatoes marinated in a flavorful yogurt and spice mixture, then roasted in a tandoor. The crispy exterior and soft, flavorful interior of the potatoes make it a perfect starter for any gathering. Served with mint chutney and salad, this dish offers a delicious balance of taste and texture.

Hara Bhara Kabab – ₹249

A healthy and delicious appetizer made with a blend of fresh spinach, green peas, potatoes, and spices. Our Hara Bhara Kabab is shallow-fried to perfection, giving it a crispy texture from the outside and a soft, flavorful filling inside. It is served with tangy mint chutney and onion salad, making it a crowd-favorite vegetarian starter.

At SAFFRON THE RESTAURANT, we believe in serving authentic, fresh, and high-quality food to make your dining experience memorable. Whether you prefer mild flavors, rich creamy texture, or spicy tangy dishes, our veg starters menu has something to satisfy everyone's taste buds.

We take pride in our culinary expertise and ensure that each dish is prepared using fresh ingredients, authentic spices, and traditional methods. Our dedicated chefs pay attention to every detail to deliver a dining experience that is rich in taste, aroma, and presentation.

So, the next time you visit SAFFRON THE RESTAURANT, make sure to start your meal with our delicious veg starters, served fresh and hot with mouth-watering dips and accompaniments. Our commitment to flavor, quality, and exceptional service will leave you with an unforgettable dining experience.