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  • Veg Hot & Sour Soup Spicy Tangy Instant Mix - veg hot & sour soup - Buy Online at THE KITCHEN

Veg Hot & Sour Soup Spicy Tangy Instant Mix

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It's a spicy, sour and hot soup that's popular in Indo-Chinese cuisine.


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This veg hot & sour soup brings classic Indo-Chinese flavours to your kitchen with an easy-to-cook instant mix. Designed for spice lovers, it delivers a bold balance of heat and tang, packed with vegetable goodness. Perfect for busy families, students and anyone craving restaurant-style comfort at home, it pairs well with noodles or fried rice. Simply cook with water and fresh veggies for a hearty, satisfying bowl. Ideal as a starter for parties or a warming evening meal, it offers consistent taste every time. Crafted for home chefs who value convenience without compromising flavour, it’s a must-have pantry staple from 33 38 VIVEK ANANDUDYOG SANKUL OLDMHADA LANE VASANT VIHAR JUNCTION MANPADA THANE WEST.

Authentic Indo-Chinese spicy and tangy flavour
Instant mix, ready in just a few minutes
Customise with your favourite fresh vegetables
Consistent restaurant-style taste at home
Perfect starter for family meals and parties
Comforting soup for chilly evenings or snacks

Add required soup mix to water as per pack directions, stirring well to avoid lumps. Bring to a boil, then simmer 3–5 minutes. Add chopped vegetables like cabbage, carrot and capsicum, cook until tender. Adjust salt, chilli or vinegar to taste and serve hot immediately.

Veg hot & sour soup is typically made from a base of vegetable stock, soy sauce, vinegar and spices, combined with chopped vegetables like cabbage, carrot, capsicum and spring onions. Cornflour is often used to slightly thicken the soup, while chilli and pepper give it the signature spicy, tangy flavour.

Veg hot & sour soup can be a healthy choice, especially when prepared with plenty of fresh vegetables and minimal oil. It is light yet filling and can be lower in calories than creamy soups. To keep it healthier, control salt, soy sauce and cornstarch, and avoid excessive fried toppings or added fat.

Yes, you can make veg hot & sour soup without cornflour. Cornflour mainly provides thickness, so you may simply enjoy a thinner, broth-style soup. Alternatively, you can lightly blend some cooked vegetables or use a small amount of rice flour or arrowroot as a substitute thickener if desired.

To make veg hot & sour soup less spicy, reduce green chillies, chilli sauce and crushed pepper while cooking. You can increase the quantity of vegetable stock or water to dilute heat. Balancing with a little extra vinegar and a pinch of sugar also softens the spice without losing overall flavour.

Veg hot & sour soup pairs well with Indo-Chinese favourites like fried rice, noodles, momos or spring rolls. It also works as a light starter before a full meal. For a simple dinner, serve it with steamed rice or stir-fried vegetables to create a balanced, satisfying combination at home.
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