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  • Chilli Paneer Spicy Tangy Indo-Chinese Starter - chilli paneer - Buy Online at THE REAL TASTE OF HANDI CAFE RESTAURANT

Chilli Paneer Spicy Tangy Indo-Chinese Starter

Chili Paneer at The Real Taste of Handi Veg Restaurant in Vijay Nagar, Indore, is a flavorful Chinese starter featuring crispy paneer cubes tossed in a spicy, tangy sauce with bell peppers and onions. It's a popular choice among patrons seeking a zesty vegetarian appetizer.


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This chilli paneer is a classic Indo-Chinese starter featuring crispy paneer cubes tossed in a bold, spicy and tangy sauce with colourful bell peppers, onions and aromatics. It’s perfect for vegetarians, spice lovers and anyone who enjoys flavour-rich appetizers with a satisfying crunch. Ideal as a flavourful starter, party snack or side with fried rice and noodles, it delivers a dependable restaurant-style taste at home. Carefully balanced spices create a satisfying kick without overpowering the paneer’s softness. Prepared fresh and hygienically at GL 12 SCHEME NO 54 SHOP NO 4 VIJAY NAGAR OPPOSITE SAYAJI HOTEL, it offers consistent quality, aroma and taste every single time.

Crispy paneer cubes with perfect golden texture
Spicy, tangy sauce for bold flavour lovers
Loaded with bell peppers and onions for crunch
Great vegetarian starter for parties and gatherings
Pairs well with noodles or fried rice
Restaurant-style taste conveniently at home

Open the pack and transfer the chilli paneer to a non-stick pan or microwave-safe bowl. Heat on medium flame for 3–5 minutes or microwave for 1–2 minutes until hot, stirring once. Garnish with spring onions if desired and serve immediately as a starter or side.

Chilli paneer is made from paneer cubes that are lightly coated, shallow or deep fried until crisp, then tossed in a spicy, tangy Indo-Chinese sauce. The sauce typically includes soy sauce, chilli sauce, vinegar, garlic, ginger, and is sautéed with onions and bell peppers for added crunch and flavour.

Chilli paneer is moderately spicy, with a balance of heat and tanginess. The spice level mainly comes from green chillies, chilli sauce and pepper. It is designed to be flavourful rather than overwhelmingly hot, and the heat can be adjusted by reducing chilli components or adding more sauce and vegetables.

Chilli paneer pairs perfectly with fried rice, hakka noodles or schezwan noodles as part of an Indo-Chinese meal. It also works well as a standalone starter with soft drinks or mocktails. You can serve it with simple steamed rice or even use it as a filling in wraps or rolls.

Chilli paneer is most commonly served as a starter or appetizer in Indo-Chinese cuisine. However, it can also be enjoyed as a side dish or turned into a main course when paired with fried rice or noodles. The dry version suits starters, while a gravier version works well with rice.

Yes, chilli paneer is fully vegetarian as it is made from paneer, which is a dairy-based cottage cheese, along with vegetables like onions and capsicum. There is no meat or egg used in the dish. It is a popular choice among vegetarians seeking a high-protein, flavourful starter or side dish.
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