Handi Paneer at THE REAL TASTE OF HANDI VEG RESTAURANT, Vijay Nagar, Indore is a delightful North Indian delicacy that truly lives up to its name. Prepared and served in a traditional clay pot (handi), this dish features soft and succulent paneer cubes simmered in a rich, aromatic gravy made with a blend of tomatoes, onions, and fresh cream. The slow-cooked preparation enhances the depth of flavors, allowing the spices to infuse perfectly with the paneer. The gravy is mildly spicy, slightly tangy, and balanced with the creaminess of the dairy, making it an ideal choice for both spice lovers and those who prefer a milder taste. Garnished with fresh coriander and a drizzle of cream, Handi Paneer pairs beautifully with butter naan, garlic naan, or jeera rice. Its presentation in the handi not only retains heat but also adds an earthy aroma to the dish, offering an authentic and heartwarming dining experience. A must-try for paneer lovers visiting Indore.