Home
Message Now WhatsApp
back Image
Share it on
FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Handi Paneer Rich Creamy Restaurant Style Curry - handi paneer - Buy Online at THE REAL TASTE OF HANDI CAFE RESTAURANT

Handi Paneer Rich Creamy Restaurant Style Curry

Handi Paneer at THE REAL TASTE OF HANDI VEG RESTAURANT, Vijay Nagar, Indore is a rich and flavorful dish made with soft paneer cubes cooked in a creamy, spiced tomato-onion gravy, served in a traditional handi. It’s aromatic, mildly spicy, and perfect with naan or jeera rice.


₹ 10 0% off
₹ 0
Buy Now

Handi Paneer is a rich, restaurant-style curry featuring soft paneer cubes simmered in a creamy, slow-cooked tomato-onion gravy. Cooked and served in a traditional handi, it locks in aroma and flavour for a truly indulgent dining experience you will relish. This handi paneer is ideal for paneer lovers who enjoy mildly spicy, aromatic North Indian curries at home or outside. Its velvety gravy pairs beautifully with naan, tandoori roti, phulka or jeera rice, making it perfect for family dinners, office lunches or special occasions. Prepared fresh by expert chefs at GL 12 SCHEME NO 54 SHOP NO 4 VIJAY NAGAR OPPOSITE SAYAJI HOTEL, it brings you the real taste of handi-style cooking in every bite.

Soft paneer cubes in rich creamy gravy
Slow-cooked in a traditional handi pot
Mildly spicy, suitable for all ages
Perfect pairing with naan or jeera rice
Freshly prepared by expert restaurant chefs
Aromatic flavours ideal for special meals

Open the container carefully and transfer the handi paneer into a serving bowl if desired. Reheat on low flame or in a microwave until hot, stirring occasionally. Serve immediately with warm naan, roti or jeera rice. Refrigerate leftovers promptly and consume within 24 hours.

Handi paneer is made with fresh paneer cubes cooked in a rich, creamy tomato-onion gravy. The curry includes ingredients like tomatoes, onions, ginger, garlic, yogurt or cream, and aromatic Indian spices. It is slow-cooked in a traditional handi, which enhances the flavour and gives a restaurant-style taste.

Handi paneer is usually mildly spicy, focusing more on rich, creamy flavour than intense heat. Red chilli powder and other spices are used in balanced amounts so most people, including kids, can enjoy it comfortably. If you prefer extra spice, you can pair it with green chillies or spicy chutney.

Both dishes use paneer in a creamy gravy, but handi paneer is slow-cooked and served in a handi, which gives it deeper, smokier flavours. Paneer butter masala is typically richer in butter and cream with a slightly sweeter profile, while handi paneer tastes more rustic and traditionally spiced.

Handi paneer pairs beautifully with butter naan, garlic naan, tandoori roti and soft phulkas. The creamy gravy clings well to these breads, making each bite satisfying. You can also enjoy handi paneer with jeera rice or steamed basmati rice for a complete North Indian restaurant-style meal at home.

Yes, handi paneer is a completely vegetarian dish, as it is made from paneer, vegetables, dairy and spices with no meat or egg ingredients. It is a popular choice for vegetarians who enjoy rich, flavourful curries, and it can easily be part of a wholesome vegetarian lunch or dinner.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×